Prices are subject to sales tax and Service Charge of 20%
Deposit of 50% is due to hold date and menu, remaining balance is due 30 days prior to
$20% added to the final bill
$25 / hr minimum of 4 hours
1 server per 40 ppl.
$30 / hr. Minimum of 4 hours
1 chef per 30 ppl.
Brunch Menu Options
$3.50 per person
Eggs your way
Fried, over easy, over medium, over hard, soft boiled, hard boiled, poached, scrambled
$9.95 per person
Assorted fillings: zucchini, tomatoes, spinach, onion, peppers, cheese, ham, bacon, shrimp, etc.
(Requires 1 chef for every 30ppl)
smothered in a light hollandaise sauce.
fresh poached organic brown eggs, served over sliced ham on a toasted English muffin and
$8 per person
$6.25 per person
Biscuits and country sausage gravy
Fresh baked fluffy buttermilk biscuits smothered in a peppered sausage country gravy .
$9 per person
Florentine, and Lorraine
Served with fresh fruit and whipped cream
Served original with maple syrup
4.25 per person
(available bar set up)
Large Belgium waffles served with fresh fruit, maple syrup, whipped cream
4.50 per person
Waffle Bar set up 5.50 per person
Turkey bacon, 3
Sausage/Bacon(2 pieces per person), 3
Chicken sausage, 3
Fresh Fruit, 4.75
Mixed pastries, 3.50
(Coffee cups available for an additional charge)
1.50 per person