We've Designed a new-age
Catering System
Explore our diverse selection of ethnically-inspired and masterfully-prepared entrees, appetizers, deserts, and everything in-between. Whether you're hosting a corporate luncheon or simply want your wedding to have delicious selections delivered and serviced on-demand, Bella Tahoe Catering & Deli is here for you!
Below is a breakdown of how our services are broken up into 4 main categories:
Bella Tahoe Catering & Deli offers a unique, one-of-a-kind Brunch experience with full service from our professional staff as well as on-demand chefs preparing meals fresh for your guests.
Each guest may choose one entree and up to 3 side dishes plus a drink.
Want a delicious meal, but can't decide what to pick? Our Head Chef Candace Lockhart has hand selected each of the following dish options.
Each guest enjoys a first course, two appetizers a la carte, and up to two entrée selections (one entrée per person, additional fees apply).
(Click on any option below to change menus)
Our passed and plattered dishes from around the globe will bring life to your event's dining experience. Unlike our buffet system which is based on per-person quantities for larger numbers, our catering menu allows you to customize your dish selections by the dozen. This option is styled to open-atmosphere events like parties and get-togethers that would like to offer delicious selections to 25+ guests, but allow everyone to eat with their hands or on small plates without the need for utensils.
Most of our catering dishes can be served on platters or displays by our trained staff, or hand-picked by your guests. Feel free to browse our menu below.
After customizing your dish selection and quantity to match your guest count, simply add your services, and schedule your delivery!
(Click on any option below to change menus)
Food bars are for those unique occasions when you would like your guests to be involved in the customization of their unique entrees and appetizers. We offer the finest and most popular food bar options, as well as the capacity to customize to your unique needs.
Please note: Food Bars are a full-service or deluxe drop-off option only. Food Bars require specialized dishware that will be provided by our staff.
Bella Tahoe Catering & Deli seeks to provide and facilitate the libations and spirits at your event with our award-winning service and careful attention to detail. We'll set up exactly the right kind of bar for your occasion according to your guest's unique needs. Simply fill out the corresponding details when adding bar service to your cart and we'll take care of the rest!
We provide all bar tables with linens, beverage unpacking, icing and corking.
We also provide all standard supplies such as glassware, ice, ice tubs, scoops, wine openers, cocktail napkins, and bar towels.
Each option includes the setup and breakdown of the bar only, not the bartender (see bartenders).
Selecting the proper bar type for your event helps our staff prepare every necessary detail for a delightful experience.
After placing an order for bar services, you will be prompted to choose one of the following:
Your guests serve themselves your choice of any beverages in their retail containers.
Client Provides any beverages of their choice.
Your guests will be served via appropriate dispensary dishware which will be set up and coordinated by our team.
This option can be supported by a bartender.
Client Provides: Beer, wine, champagne and non-alcohol.
We'll mix drinks, offer unique selections, and pour beverages for your guests at their tables.
This option requires a bartender to be added to your order.
Client Provides: Beer, wine, champagne, liquor, mixers and non-alcohol.
(Additional charges may apply for additional rentals i.e cocktail glasses, shakers etc.)
One bartender for every 60 – 70 guests for the beer & wine bar.
One bartender for every 30 - 40 guests for the full bar.
Bartenders are priced at $35 per hour with a 4 hour minimum.
Non-Alcoholic beverages, beverage supplies and bar snacks can be provided by BTC at an additional charge.
Coffee Station or from the bar - $2.50 per person.
Coffee served at the guests' tables - $3.50 per person.
Includes glass mugs, regular and decaf coffee, stainless steel coffee urns, cream, sugar, and sweetener.
Hot tea available at an additional fee.
Other beverage options are available depending on your unique needs. To request unique beverages not listed on our menu or facilitated by a bar or service, simply contact us after placing your order and we can add your beverages to the final bill.
That's why we offer setup and takedown services to handle all of your rented equipment.
Setup - $150 flat rate sets up all tables, chairs, tents, outdoor heaters, and any other major event accoutrements.
Takedown - $150 flat rate to take down and clean up.
Our staff will coordinate and contain the cleaning of your place settings after your guests have enjoyed their food and are preparing to leave. This includes rinsing dishes to be returned to a rental company.
$1.50 fee per place setting
Please note: this fee only applies to events held in areas where hot running water is not available.
