Looking for a chef that caters to your needs?

Whether you have a very unique or specific diet, or need help cooking for your large party or event, Bella Tahoe Catering – head Chef Lockhart has the skills! Choose from any of our menu items, book an entire package, or simply trust the Chef to create a dish to your exacting specifications. Our services cover all labor involved with the cooking process, and we provide details breakdowns of all ingredients involved. 

ABOUT Chef Lockhart

   Chef Candace Lockhart, originally from Southern California, was always an adept cook, and years of experience to culmination by studying the culinary arts at Le Cordon Bleu in Pasadena, California. After serving some high-end clientelle shortly after graduating with her degree specialization French cuisine, she founded the company that would eventually become Bella Tahoe Catering & Deli.

   Chef Lockhart is now a longtime resident of the Tahoe region and supports local businesses, farm-to-table methodologies, and smart, environmentally friendly tactics to deliver the best experience to every client and keep Lake Tahoe blue, fresh, and wonderful for generations to come.

HISTORY

   Back in 2007, Bella Sera Catering serviced clients in both Southern California and Southern Idaho. After learning a great deal about the catering industry and moving to the Tahoe region, Chef Candace Lockhart was inspired by the beauty of the Tahoe Basin and the many wonderful communities living throughout the area. She decided to rename her company and dedicate herself to delivering the best dining experiences available in the Tahoe region.

   Thus, in 2009 Bella Tahoe Catering was born, and over the years, has moved to several locations, finally settling in Stateline, NV. What once started as a humble single-person operation has bloomed in a small business employing hundreds and establishing business relationships with the greater Tahoe region. We'd love to make history with you!