DESCRIPTION
Want a delicious meal, but can't decide what to pick? Our Head Chef Candace Lockhart has hand selected each of the following dish options.
Each guest enjoys a first course, two appetizers a la carte, and up to two entrée selections (one entrée per person, additional fees apply).
Just follow our detailed guide on the buffets page to get started.
BUFFET MENU OPTIONS
(Click on any option below to change menus)
A FIRST COURSE
$4 per person
CAESAR LEAF SALAD
Romaine Lettuce leaves, Parmesan Cheese & Garlic Croutons. Served with Creamy Caesar Dressing.
$4 per person
$4 per person
SPRING SALAD
Organic garden greens, Cranberries, Candied nuts, and feta. Served with Parsley vinaigrette.
$4 per person
$5 per person
ROASTED GARLIC & POTATO SOUP
Red potatoes, garlic, fresh sage slow simmered in a Italian spiced cream stock.
$5 per person
$5 per person
ZUPPA TOSCANA
A classical Italian blend of Tuscan spices combined with all natural mild spiced sausage, russet potatoes, and cavolo greens and served over a creamy broth.
$5 per person
A LA CARTE APPETIZERS
Customize your buffet by adding individual dishes to your cart and adjusting the quantities to match your guest count.
$5.50 per person
TRUFFLE MAC N CHEESE
Pasta tossed in truffle oil and fished with sharp white cheddar
$5.50 per person
$4.00 per person
RICE PILAF
Jasmine rice cooked in an onion chicken stock.
$4.00 per person
$5.50 per person
WILD NUTTY RICE
Blend of wild rice, brown rice, toasted almonds, and cranberries slow cooked in a light herb vegetable stock.
$5.50 per person
$6.00 per person
MASHED POTATO BAR
Creamy potatoes served with a variety of fillings and toppings (5-7 assorted).
$6.00 per person
$4.00 per person
ROASTED ROSEMARY POTATOES
Organic red potatoes tossed with sweet rosemary olive oil.
$4.00 per person
$4.00 per person
LEMONY SMASHED POTATOES
Roasted red potatoes tossed with zesty lemon juice and olive oil.
$4.00 per person
$4.00 per person
SEASONAL VEGETABLES
Grilled Seasonal Vegetables tossed with olive oil and herb de provence.
$4.00 per person
$5.50 per person
GRILLED ARTICHOKE
Served with Lemon aioili
$5.50 per person
Customize your Entrées based on price and guest count. Priced per entrée.
ENTRÉES I
Secondary Entrées added to your order from this category incur an additional $4.00 per person charge that will be added to the final bill.
$12.00 per person
CHEESE MANICOTTI
Four cheese stuffed manicotti baked in a sweet basil marinara sauce.
$12.00 per person
$12.00 per person
CHICKEN MARSALA
Organic chicken breast pan seared in a blend of essence and served in a creamy mushroom Marsala sauce.
$12.00 per person
$12.00 per person (beef and sausage varieties may be subject to an extra charge on the final bill)
ITALIAN LASAGNA
Choice of filling layered in between Ricotta cheese, shredded Parmesan, Mozzarella cheese, and Lasagna noodles. Baked to perfection in a homemade Marinara sauce finished with Mozzarella cheese. Angus ground beef, Italian sausage, and vegetable varieties available.
$12.00 per person (beef and sausage varieties may be subject to an extra charge on the final bill)
$15.00 per person
MALIBU CHICKEN
Chicken breast topped with apple-smoked bacon, sliced ham, onion, pineapple and melted cheese.
$15.00 per person
$15.00 per person
PASTA WITH ARTICHOKES, ASPARAGUS & SUN-DRIED TOMATOES
Penne pasta, artichoke hearts, asparagus spears, and sun-dried tomatoes tossed in a light Parmesan cream sauce with parsley.
$15.00 per person
$15.00 per person
COCONUT LIME CHICKEN
Organic chicken breast marinated in tequila lime, grilled and finished with coconut lime sour cream sauce and garnished with fresh cilantro and grilled pineapple rings.
$15.00 per person
ENTRÉES II
Secondary Entrées added to your order from this category incur an additional $5.00 per person charge that will be added to the final bill.
$17.00 per person
STUFFED POBLANO PEPPERS
Large Poblano chiles stuffed with diced organic chicken, zucchini, tomatoes, jalapenos, chicken, and mozzarella cheese.
$17.00 per person
$17.00 per person
BELLA TAHOE'S SIGNATURE TRI TIP STEAK
Tender Tri Tip marinated in Asian sweet garlic sauce. Grilled to perfection.
$17.00 per person
$17.00 per person
CHIANTI HERBED CHICKEN
Grilled organic chicken breast tossed with sliced mushrooms and grapes in garlic a Chianti sauce.
$17.00 per person
$21.00 per person
STUFFED CHICKEN BREAST
All natural Chicken stuffed with thinly sliced prosciutto, dried sweet fig, fresh basil and herbed goat cheese. Drizzled with a sweet fig balsamic sauce.
$21.00 per person
$21.00 per person
CEDAR PLANKED SALMON
Seasoned salmon filet roasted on a cedar plank with a sweet citrus balsamic glaze.
$21.00 per person
$21.00 per person
CILANTRO BRAISED SHORT RIBS
Tender boneless short ribs slow cooked in a red onion cilantro and marinated to perfection.
$21.00 per person
ENTRÉES III
Secondary Entrées added to your order from this category incur an additional $6.00 per person charge that will be added to the final bill.
$28.00 per person
STUFFED ALASKAN WILD CAUGHT NATURAL COHO
Coho Salmon Fillets Stuffed with crab, and finished with a sun dried tomato buerre blanc.
$28.00 per person
$28.00 per person
BLACKBERRY GLAZED FILET MIGNON
All natural Filet Mignon short smoked and grilled finished with a sweet blackberry reduction.
$28.00 per person
SIDE DISHES & AFTER DINNER TREAT AVAILABLE UPON REQUEST
HOT
COFFEE
House Blends or Your Choice
TEA
Large Common Varieties both herbal and black.
COLD
ORANGE JUICE
Pulp varieties of your choice.
APPLE JUICE
Organic options available.
GRAPE JUICE
Organic options available.